How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spice-Roasted Chickpeas ?

You need 7 ingredients. The key ingredients include: 3/4 teaspoon cumin seeds, 3/4 teaspoon coriander seeds, 1 15-to 15 1/2-ounce can chickpeas (garbanzo beans), drained, rinsed, well dried, 1 tablespoon extra-virgin olive oil, and more.

Is Spice-Roasted Chickpeas suitable as vegetarian?

Yes, Spice-Roasted Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spice-Roasted Chickpeas ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spice-Roasted Chickpeas Recipe

Name: Spice-Roasted Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 teaspoon cumin seeds; 3/4 teaspoon coriander seeds; 1 15-to 15 1/2-ounce can chickpeas (garbanzo beans), drained, rinsed, well dried; 1 tablespoon extra-virgin olive oil; Pinch of cayenne pepper; Coarse kosher salt; Test-kitchen tip: To make sure the chickpeas get crunchy, it's important to dry them thoroughly. Spreading them out on paper towels works well.

Spice-Roasted Chickpeas – a delicious recipe with cumin seeds, coriander seeds, chickpeas, extra-virgin olive oil, cayenne pepper, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3/4 teaspoon cumin seeds
3/4 teaspoon coriander seeds
1 15-to 15 1/2-ounce can chickpeas (garbanzo beans), drained, rinsed, well dried
1 tablespoon extra-virgin olive oil
Pinch of cayenne pepper
Coarse kosher salt
Test-kitchen tip: To make sure the chickpeas get crunchy, it's important to dry them thoroughly. Spreading them out on paper towels works well.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Vegetarian

Eats Now Editorial Team

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Spice-Roasted Chickpeas

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