Zucchini Bread Ice Cream Recipe Recipe

Name: Zucchini Bread Ice Cream Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 pound zucchini, grated; 1 teaspoon kosher salt, divided; 3 cups heavy cream; 1/4 teaspoon cinnamon; 1/4 teaspoon ground clove; 1/4 teaspoon coriander; 1/4 teaspoon nutmeg; 1/4 teaspoon black pepper; 6 egg yolks; 3/4 cup sugar; 1/4 cup beer, preferably an IPA; 1/2 teaspoon vanilla

Servings: persons

3 tablespoons butter
1 pound zucchini, grated
1 teaspoon kosher salt, divided
3 cups heavy cream
1/4 teaspoon cinnamon
1/4 teaspoon ground clove
1/4 teaspoon coriander
1/4 teaspoon nutmeg
1/4 teaspoon black pepper
6 egg yolks
3/4 cup sugar
1/4 cup beer, preferably an IPA
1/2 teaspoon vanilla

1
Melt butter in a large saucepan over medium heat, then add zucchini with 1/4 teaspoon salt and cook until it has significantly reduced in volume, forms a loose paste, and is browned slightly on edges.
2
Transfer mixture to blender and add spices, remaining salt, and cream. Blend on high for two minutes until a very smooth puree forms. Clean out saucepan and whisk together egg yolks and sugar in pan until pale in color and slightly thickened, then slowly pour zucchini mixture through a fine mesh strainer into pan. Cook on low heat, stirring frequently, until custard coats the back of a spoon and a swiped finger leaves a clean line.
3
Strain custard into an airtight container, then stir in beer and vanilla. Chill overnight, then churn in an ice cream maker the next day according to manufacturer's instructions.

1073

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons butter, 1 pound zucchini, grated, 1 teaspoon kosher salt, divided, 3 cups heavy cream, and more.

Yes, Zucchini Bread Ice Cream Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Zucchini Bread Ice Cream Recipe

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