How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Bread Ice Cream Recipe?

You need 13 ingredients. The key ingredients include: 3 tablespoons butter, 1 pound zucchini, grated, 1 teaspoon kosher salt, divided, 3 cups heavy cream, and more.

Is Zucchini Bread Ice Cream Recipe suitable as baking & desserts?

Yes, Zucchini Bread Ice Cream Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini Bread Ice Cream Recipe?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Zucchini Bread Ice Cream Recipe

Name: Zucchini Bread Ice Cream Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 pound zucchini, grated; 1 teaspoon kosher salt, divided; 3 cups heavy cream; 1/4 teaspoon cinnamon; 1/4 teaspoon ground clove; 1/4 teaspoon coriander; 1/4 teaspoon nutmeg; 1/4 teaspoon black pepper; 6 egg yolks; 3/4 cup sugar; 1/4 cup beer, preferably an IPA; 1/2 teaspoon vanilla

Bake this irresistible Zucchini Bread Ice Cream at home. Made with butter, zucchini, kosher salt and heavy cream. Easy step-by-step instructions included.

This Zucchini Bread Ice Cream relies on simple, everyday ingredients such as butter, zucchini, grated, kosher salt, divided and heavy cream. It comes together quickly and makes 4 servings, at about 1073 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Zucchini Bread Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1073

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Zucchini Bread Ice Cream Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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