How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Non-Dairy (Pareve) Cheesecake?

You need 7 ingredients. The key ingredients include: 2 (16 ounce) containers soy cream cheese (Toffuti brand), 1 (12 ounce) container tofutti sour cream (non-dairy), 2 eggs, beaten, 1 tablespoon lemon juice, and more.

Is Non-Dairy (Pareve) Cheesecake suitable as baking & desserts?

Yes, Non-Dairy (Pareve) Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Non-Dairy (Pareve) Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Non-Dairy (Pareve) Cheesecake Recipe

Name: Non-Dairy (Pareve) Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) containers soy cream cheese (Toffuti brand); 1 (12 ounce) container tofutti sour cream (non-dairy); 2 eggs, beaten; 1 tablespoon lemon juice; 1 teaspoon vanilla; 3/4 cup sugar; 1 graham cracker pie crust

Non-Dairy (Pareve) Cheesecake – a delicious recipe with containers soy cream cheese, sour cream, eggs, lemon juice, vanilla, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (16 ounce) containers soy cream cheese (Toffuti brand)
1 (12 ounce) container tofutti sour cream (non-dairy)
2 eggs, beaten
1 tablespoon lemon juice
1 teaspoon vanilla
3/4 cup sugar
1 graham cracker pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
481 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Non-Dairy (Pareve) Cheesecake

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