Zucchini Bread by Barbaja W. Recipe

Name: Zucchini Bread by Barbaja W.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup margarine, melted (two sticks 70% fat); 2 cups white sugar; 3 eggs; 3 teaspoons vanilla, liquid; 1 teaspoon cardamom; 3 cups flour; 2 cups zucchini, grated squash seeds and rind; ¼ teaspoon baking powder; 1 teaspoon baking soda; ¼ cup margarine; ¼ cup flour

Servings: persons

1 cup margarine, melted (two sticks 70% fat)
2 cups white sugar
3 eggs
3 teaspoons vanilla, liquid
1 teaspoon cardamom
3 cups flour
2 cups zucchini, grated squash seeds and rind
¼ teaspoon baking powder
1 teaspoon baking soda
¼ cup margarine
¼ cup flour

1
Preheat oven 350F.
2
The margarine has to be the old style 70% fat good for baking type or can use 1 stick of butter and something else, but need non-butter to grease the pan (Crisco or something).
3
Mix all together.
4
Grease and flour the pan.
5
Dump in pan and cook 50 minutes approximately.
6
I like to use 11 1/2 inch black cast iron pan, but can use gift pans or loaf pans (I would use two).
7
Can use zucchini that you grated, measured and froze in bags to make in winter.
8
It would be nice to use part whole wheat flour' if so, then partial brown sugar.
9
I can add grated nuts, especially pecans.
10
You can increase cardamom and use real butter for one of the sticks of shortening.
11
It is really nice to use the best vanilla--the really good Mexican vanilla.

881

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup margarine, melted (two sticks 70% fat), 2 cups white sugar, 3 eggs, 3 teaspoons vanilla, liquid, and more.

Yes, Zucchini Bread by Barbaja W. falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Bread by Barbaja W.

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