How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice & Vegetable Stuffed Peppers ?

You need 9 ingredients. The key ingredients include: 1 cup ~ Brown Rice ~ uncooked, 4 T. ~ Extra Virgin Olive Oil, 1 ~ Small Zucchini ~ shredded, 1 ~ Large Onion ~ sliced thin, and more.

Is Brown Rice & Vegetable Stuffed Peppers suitable as vegetarian?

Yes, Brown Rice & Vegetable Stuffed Peppers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Brown Rice & Vegetable Stuffed Peppers ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice & Vegetable Stuffed Peppers Recipe

Name: Brown Rice & Vegetable Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ~ Brown Rice ~ uncooked; 4 T. ~ Extra Virgin Olive Oil; 1 ~ Small Zucchini ~ shredded; 1 ~ Large Onion ~ sliced thin; 1/2 ~ Head of Cabbage~ sliced thin; 1 ~ Medium Sweet Potato ~ shredded; 1 ~ Small Kohlrabi ~ shredded; 1 ~ Large can of Muir Glen diced Tomatoes with basil and garlic; 3 ~ Larger peppers ~ cleaned and tops removed

Brown Rice & Vegetable Stuffed Peppers – a delicious recipe with Brown Rice, Olive Oil, Zucchini, Onion, thin, Tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup ~ Brown Rice ~ uncooked
4 T. ~ Extra Virgin Olive Oil
1 ~ Small Zucchini ~ shredded
1 ~ Large Onion ~ sliced thin
1/2 ~ Head of Cabbage~ sliced thin
1 ~ Medium Sweet Potato ~ shredded
1 ~ Small Kohlrabi ~ shredded
1 ~ Large can of Muir Glen diced Tomatoes with basil and garlic
3 ~ Larger peppers ~ cleaned and tops removed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1114 kcal
Category
Vegetarian

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Brown Rice & Vegetable Stuffed Peppers

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