Spicy Eggplant Dip Recipe

Name: Spicy Eggplant Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tblsp olive oil; 1 medium eggplant diced; 1medium onion diced; a handful of sultanas; 2 cloves garlic; 4 ripe tomatoes diced; 1tsp cumin; 1tsp ground coriander; 1/2 tsp cinnamon; tamari sauce; Herbamare; coriander leaves (optional); pine nuts roasted; sesame seeds roasted

Servings: persons

3 tblsp olive oil
1 medium eggplant diced
1medium onion diced
a handful of sultanas
2 cloves garlic
4 ripe tomatoes diced
1tsp cumin
1tsp ground coriander
1/2 tsp cinnamon
tamari sauce
Herbamare
coriander leaves (optional)
pine nuts roasted
sesame seeds roasted

1
In a heavy skillet heat oil and add egplant. Make sure to sautee the cubes thoroughly on high heat till they are soft, salt with herbamare, then put aside. In the same skillet and same oil lower flame slightly and sautee the onions and one chopped clove garlic. When transluscent add the spices and the sultanas. sautee till soft.Now bring back the eggplant and add the tomatoes. cook till soft, stirring not to allow it to catch and burn, about 10 min till the tomatoes are soft and the mix is combined. At this point salt, pepper and tamari.Blend in a blender or food processor together with garlic and a handfulcorriander leaves and stalks. Garnish with coriander,toasted seeds, and drizzle with olive oil

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tblsp olive oil, 1 medium eggplant diced, 1medium onion diced, a handful of sultanas, and more.

Yes, Spicy Eggplant Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Eggplant Dip

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