Vegan Protein Burritos Recipe

Name: Vegan Protein Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag whole wheat tortillas; 2 cups black beans cooked; 3/4 cup corn kernels; 2 tablespoons olive oil; 1 tablespoon paprika; 1 tablespoon cumin; 1 rosemary tso of; 2 cups kale washes, shredded; 3 vine tomatoes; 1/2 red onion; 1 jalapeno; 1 1/2 cups cilantro washed and minced; 3 limes; 2 avocados; 1 green pepper; 1/2 spanish onions; salt

Servings: persons

1 bag whole wheat tortillas
2 cups black beans cooked
3/4 cup corn kernels
2 tablespoons olive oil
1 tablespoon paprika
1 tablespoon cumin
1 rosemary tso of
2 cups kale washes, shredded
3 vine tomatoes
1/2 red onion
1 jalapeno
1 1/2 cups cilantro washed and minced
3 limes
2 avocados
1 green pepper
1/2 spanish onions
salt

1
Wash and dice the vine tomatoes. Add to a bowl along with 1/2 of the diced red onion, jalapeno and 1/2 cup of cilantro. Mix in the juice of 1 1/2 limes, add salt and pepper to taste and set aside.
2
Heat 1 tbsp of olive oil in a saucepan over medium heat. Add and mix the paprika, cumin and dried rosemary.
3
Add in the black beans and corn and coat well with the spice mixture. After adding salt and pepper to taste, cover and stir occasionally for 10 minutes.
4
Scoop and mash together the avocados in a bowl. Add in the other 1/2 of the diced red onion and 1/2 cup of cilantro. Mix in the juice of 1 1/2 limes, add salt and pepper to taste and set aside.
5
Transfer the bean and corn mixture into a bowl and in the same saucepan, add the kale so it slightly wilts in the spice mixture for 2 minutes.
6
Assembly Time! You can place the burritos in a toaster oven or a grill to get a toastier texture.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 bag whole wheat tortillas, 2 cups black beans cooked, 3/4 cup corn kernels, 2 tablespoons olive oil, and more.

Yes, Vegan Protein Burritos falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Protein Burritos

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