Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 c. plain flour; 2 tsp. baking soda; 1/2 tsp. baking powder; 1 tsp. salt; 1 1/2 tsp. cinnamon; 3/4 c. finely chopped pecans; 3 eggs; 2 c. sugar; 1 c. oil; 2 tsp. vanilla; 2 c. coarsely shredded zucchini; 1 (8 oz.) can crushed pineapple, drained

Eats Now Editorial Team · Vegetarian

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Zucchini Bread – a delicious recipe with flour, baking soda, baking powder, salt, cinnamon, pecans. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 c. plain flour
2 tsp. baking soda
1/2 tsp. baking powder
1 tsp. salt
1 1/2 tsp. cinnamon
3/4 c. finely chopped pecans
3 eggs
2 c. sugar
1 c. oil
2 tsp. vanilla
2 c. coarsely shredded zucchini
1 (8 oz.) can crushed pineapple, drained

1
Combine first six ingredients and set aside.
2
Beat eggs lightly in large bowl.
3
Add sugar, oil and vanilla.
4
Beat until creamy. Stir in zucchini and pineapple.
5
Add dry ingredients.
6
Stir only until all is moist.
7
Spoon into two pans (9 x 5 x 2-inch).
8
Cook at 350u00b0 for 45 minutes.
9
Cool 10 minutes, then remove from pan and cool completely.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. plain flour, 2 tsp. baking soda, 1/2 tsp. baking powder, 1 tsp. salt, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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