How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Pizza With White Sauce, Spinach, And Goat Cheese?

You need 8 ingredients. The key ingredients include: 2 cups precut peeled butternut squash (about 12 ounces), 1/4 teaspoon kosher salt, divided, 1 (8-ounce) prebaked thin pizza crust (such as Mama Mary's), 5 tablespoons refrigerated light alfredo sauce, and more.

Is Butternut Squash Pizza With White Sauce, Spinach, And Goat Cheese suitable as vegetarian?

Yes, Butternut Squash Pizza With White Sauce, Spinach, And Goat Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Pizza With White Sauce, Spinach, And Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Pizza With White Sauce, Spinach, A

Name: Butternut Squash Pizza With White Sauce, Spinach, And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups precut peeled butternut squash (about 12 ounces); 1/4 teaspoon kosher salt, divided; 1 (8-ounce) prebaked thin pizza crust (such as Mama Mary's); 5 tablespoons refrigerated light alfredo sauce; 1 teaspoon extra-virgin olive oil; 6 cups fresh baby spinach; 1 ounce goat cheese, crumbled (about 1/4 cup); 1/4 teaspoon freshly ground black pepper

Try this homemade Butternut Squash Pizza With White Sauce, Spinach, And Goat Cheese recipe the whole family will love. Made with butternut squash, koshe…

This Butternut Squash Pizza With White Sauce, Spinach, And Goat Cheese relies on simple, everyday ingredients such as kosher salt, divided, extra-virgin olive oil, fresh baby spinach and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 864 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 cups precut peeled butternut squash (about 12 ounces)
1/4 teaspoon kosher salt, divided
1 (8-ounce) prebaked thin pizza crust (such as Mama Mary's)
5 tablespoons refrigerated light alfredo sauce
1 teaspoon extra-virgin olive oil
6 cups fresh baby spinach
1 ounce goat cheese, crumbled (about 1/4 cup)
1/4 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
864 kcal
Category
Vegetarian

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Butternut Squash Pizza With White Sauce, Spinach, And Goat Cheese

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