How To Prepare Fresh Cauliflower

1. 1

   To Clean: Wash cauliflower; remove slight discolorations with a vegetable peeler. Trim stalk, removing core; remove outer leaves. Leave whole or break into flowerets, discarding inner core. If served whole, a few leaves left at base of cauliflower are attractive.

2. 2

   To Boil: Place cauliflower, head side down, in boiling salted water. Cover and cook over medium heat 15 minutes or until crisp-tender. Drain well.

3. 3

   Note: For a whiter cauliflower, simmer in whole or skim milk rather than water.

4. 4

   To Steam: Arrange flowerets in steaming rack. Place over boiling water; cover and steam 10 minutes or until crisp-tender.

5. 5

   Other Cooking Methods : Parboil cauliflower head, and then bake; deep-fry cauliflower flowerets.

6. 6

   Serving Suggestions: Cauliflower may be served with Cheese Sauce, Hollandaise Sauce Supreme, Mock Hollandaise Sauce, or any sour cream sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.