Smoked Cheese - Zucchini Chips

1. 1

   Preheat oven to 425u00b0F. Coat a large baking sheet with non-stick cooking spray.

2. 2

   Slice zucchini into 1/4-inch thick rounds. In a small bowl whisk the egg. In a separate shallow dish combine the grated smoked string cheese with the panko breadcrumbs, salt, pepper, and paprika. Dip each zucchini round into the egg, then into the cheese - panko mixture, pressing to coat evenly on both sides and transfer to prepared baking sheet.

3. 3

   Bake the zucchini chips until golden and crisp, about 15 minutes. Remove with a spatula. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.