Zucchini Nut Bread

Name: Zucchini Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, well beaten; 3 tsp. vanilla; 2 c. shredded zucchini; 1/4 tsp. baking powder; 1 tsp. baking soda; 1 c. chopped nuts; 2 c. sugar; 1 c. vegetable oil; 3 c. all-purpose flour; 1 tsp. salt; 3 tsp. cinnamon

Eats Now Editorial Team · 1798 kcal · Vegetarian

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Zucchini Nut Bread – a delicious recipe with eggs, vanilla, zucchini, baking powder, baking soda, nuts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 eggs, well beaten
3 tsp. vanilla
2 c. shredded zucchini
1/4 tsp. baking powder
1 tsp. baking soda
1 c. chopped nuts
2 c. sugar
1 c. vegetable oil
3 c. all-purpose flour
1 tsp. salt
3 tsp. cinnamon

1
Preheat oven to 325u00b0.
2
Grease and flour 2 loaf pans.
3
Beat eggs in bowl until fluffy.
4
Add sugar and vanilla and blend well. Stir in zucchini.
5
Sift flour, salt, soda, cinnamon and baking powder together.
6
Add this to sugar and egg mixture.
7
Fold in nuts.
8
Put in prepared pans.
9
Bake at 325u00b0 for 1 hour or until bread tests done.

1798

kcal

Calories

Fat

265

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, well beaten, 3 tsp. vanilla, 2 c. shredded zucchini, 1/4 tsp. baking powder, and more.

Yes, Zucchini Nut Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1798 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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