Chocolate Zucchini Bread

Name: Chocolate Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 c. sugar; 1 c. oil; 1/2 c. cocoa; 1 tsp. vanilla; 1/4 tsp. baking powder; 2 c. flour; 1 tsp. salt; 1 tsp. cinnamon; 1/2 c. chopped pecans; 1 tsp. soda; 2 c. grated zucchini

Eats Now Editorial Team · 1842 kcal · Vegetarian

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Chocolate Zucchini Bread – a delicious recipe with eggs, sugar, oil, cocoa, vanilla, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 eggs
2 c. sugar
1 c. oil
1/2 c. cocoa
1 tsp. vanilla
1/4 tsp. baking powder
2 c. flour
1 tsp. salt
1 tsp. cinnamon
1/2 c. chopped pecans
1 tsp. soda
2 c. grated zucchini

1
Beat eggs until lemon colored.
2
Beat in sugar and oil.
3
Add cocoa, vanilla and zucchini.
4
Sift flour, salt, cinnamon
5
and soda.
6
Add to mixture.
7
Stir in pecans.
8
Mix well.
9
Bake 1 hour at 350u00b0.
10
Cool in pans 15 to 20 minutes. Turn out on rack to cool.

1842

kcal

Calories

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 2 c. sugar, 1 c. oil, 1/2 c. cocoa, and more.

Yes, Chocolate Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1842 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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