Zucchini Bread

Name: Zucchini Bread
Yield: 4 servings
Cuisine: American
Ingredients: 3 eggs; 2 c. zucchini; 2 1/2 c. sugar; 1 c. Crisco oil; 1/2 tsp. salt; 3 tsp. cinnamon; 3 tsp. vanilla; 1/4 tsp. baking powder; 1/4 tsp. soda; 3 c. flour; 1 c. nuts

Eats Now Editorial Team · Vegetarian

Jump to Recipe

Zucchini Bread – a delicious recipe with eggs, zucchini, sugar, Crisco oil, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 eggs
2 c. zucchini
2 1/2 c. sugar
1 c. Crisco oil
1/2 tsp. salt
3 tsp. cinnamon
3 tsp. vanilla
1/4 tsp. baking powder
1/4 tsp. soda
3 c. flour
1 c. nuts

1
Bake at 350u00b0 for 60 to 70 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 2 c. zucchini, 2 1/2 c. sugar, 1 c. Crisco oil, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Whole Wheat Chocolate Zucchini Bread
Asparagus With Dipping Sauces
Asparagus, Flemish Style
Eggplant Parmesan Chips

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy