How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baba Ghanouj(Eggplant Puree) ?

You need 6 ingredients. The key ingredients include: 2 unpeeled eggplant (medium size), 2 cloves garlic, 1/4 c. Tahini, 3 Tbsp. lemon juice, and more.

Is Baba Ghanouj(Eggplant Puree) suitable as vegetarian?

Yes, Baba Ghanouj(Eggplant Puree) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baba Ghanouj(Eggplant Puree) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baba Ghanouj(Eggplant Puree) Recipe

Name: Baba Ghanouj(Eggplant Puree)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unpeeled eggplant (medium size); 2 cloves garlic; 1/4 c. Tahini; 3 Tbsp. lemon juice; 1/2 tsp. salt; dash of paprika

Baba Ghanouj(Eggplant Puree) – a delicious recipe with garlic, Tahini, lemon juice, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 unpeeled eggplant (medium size)
2 cloves garlic
1/4 c. Tahini
3 Tbsp. lemon juice
1/2 tsp. salt
dash of paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
18 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baba Ghanouj(Eggplant Puree)

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