How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Garden Medley?

You need 7 ingredients. The key ingredients include: 2 medium zucchini, halved lengthwise and cut into 1/4-inch slices, 1 c. fresh or frozen corn, 3/4 c. diced green pepper, 1 medium leek (white portion only), sliced, and more.

Is Summer Garden Medley suitable as vegetarian?

Yes, Summer Garden Medley falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Summer Garden Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Garden Medley Recipe

Name: Summer Garden Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini, halved lengthwise and cut into 1/4-inch slices; 1 c. fresh or frozen corn; 3/4 c. diced green pepper; 1 medium leek (white portion only), sliced; 1/2 tsp. seasoned salt; 1 Tbsp. olive oil; 2 medium ripe tomatoes, seeded and diced

Try this homemade Summer Garden Medley recipe the whole family will love. Made with zucchini, corn, green pepper and salt. Easy step-by-step instruction…

This Summer Garden Medley relies on simple, everyday ingredients such as fresh or frozen corn, diced green pepper, seasoned salt and olive oil. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 medium zucchini, halved lengthwise and cut into 1/4-inch slices
1 c. fresh or frozen corn
3/4 c. diced green pepper
1 medium leek (white portion only), sliced
1/2 tsp. seasoned salt
1 Tbsp. olive oil
2 medium ripe tomatoes, seeded and diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Summer Garden Medley

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions