Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 c. sugar; 1 tsp. salt; 1 tsp. baking powder; 1 1/2 tsp. vanilla; 1 c. salad oil; 3 c. flour; 1 tsp. baking soda; 3 tsp. cinnamon; 2 packed c. zucchini; 1 c. chopped nuts (optional)

Eats Now Editorial Team · 1782 kcal · Salads

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Zucchini Bread – a delicious recipe with eggs, sugar, salt, baking powder, vanilla, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 eggs
2 c. sugar
1 tsp. salt
1 tsp. baking powder
1 1/2 tsp. vanilla
1 c. salad oil
3 c. flour
1 tsp. baking soda
3 tsp. cinnamon
2 packed c. zucchini
1 c. chopped nuts (optional)

1
Preheat oven to 350u00b0.
2
Mix all ingredients together.
3
Grease two 8 x 4-inch of 9 x 5-inch pans with Pam.
4
Bake for 60 minutes.
5
When bread is finished, remove from pans immediately and cool on cookie racks.

1782

kcal

Calories

Fat

263

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 2 c. sugar, 1 tsp. salt, 1 tsp. baking powder, and more.

Yes, Zucchini Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1782 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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