Zucchini Bread Recipe

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 1/2 c. whole wheat flour; 1/3 c. quick cooking rolled oats; 1 tsp. baking soda; 1/2 c. butter or margarine; 1/2 c. sugar; 2 eggs; 2 Tbsp. milk; 1 tsp. vanilla; 1/2 tsp. lemon juice; 1 c. finely shredded zucchini; 1/2 c. chopped walnuts

Servings: persons

1 c. all-purpose flour
1/2 c. whole wheat flour
1/3 c. quick cooking rolled oats
1 tsp. baking soda
1/2 c. butter or margarine
1/2 c. sugar
2 eggs
2 Tbsp. milk
1 tsp. vanilla
1/2 tsp. lemon juice
1 c. finely shredded zucchini
1/2 c. chopped walnuts

1
Combine flours, oats and baking soda.
2
Set aside.
3
In large bowl, beat butter with an electric mixer (medium speed) for 30 seconds.
4
Add sugar;
5
beat until fluffy.
6
Add eggs, milk, vanilla and lemon juice.
7
Beat well.
8
Stir in zucchini.
9
Add flour mixture gradually while beating on low speed until combined.
10
Stir in walnuts.
11
Spread in greased ring mold or 8 x 4 x 2-inch loaf pan. Bake in 350u00b0 oven, 55 to 60 minutes or until a wooden toothpick inserted in center comes out clean.
12
Cover with foil the last 10 minutes of baking.
13
Cool completely for easy slicing.
14
Makes approximately 12 servings.

1016

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. all-purpose flour, 1/2 c. whole wheat flour, 1/3 c. quick cooking rolled oats, 1 tsp. baking soda, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Bread

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