How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 6 ingredients. The key ingredients include: eggplant, peeled and cut in chunks, 1/3 c. dry bread crumbs, 1 egg, beaten, 2 Tbsp. chopped onion, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: eggplant, peeled and cut in chunks; 1/3 c. dry bread crumbs; 1 egg, beaten; 2 Tbsp. chopped onion; 1 lb. hot sausage, cooked, crumbled and drained; Parmesan cheese

Eggplant Casserole – a delicious recipe with bread crumbs, egg, onion, hot sausage, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

eggplant, peeled and cut in chunks
1/3 c. dry bread crumbs
1 egg, beaten
2 Tbsp. chopped onion
1 lb. hot sausage, cooked, crumbled and drained
Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
39 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spinach Balls
Broccoli Casserole
Asparagus Sauce
Artichoke Dip

Eggplant Casserole

How did you like this recipe?

Frequently Asked Questions