Broccoli Casserole

Name: Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1/2 c. cracker crumbs; 1 egg; 1/4 c. onion, chopped; 1/4 tsp. salt; 2 c. cooked rice; 1 dash pepper; 1 (8 oz.) jar processed cheese; 1 (10 oz.) pkg. frozen, chopped broccoli, thawed and drained; 1 c. tomatoes, chopped; 1 tsp. basil; 1 Tbsp. oleo, melted

Eats Now Editorial Team · 746 kcal · Vegetarian

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Broccoli Casserole – a delicious recipe with ground beef, cracker crumbs, egg, onion, salt, rice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 lb. ground beef
1/2 c. cracker crumbs
1 egg
1/4 c. onion, chopped
1/4 tsp. salt
2 c. cooked rice
1 dash pepper
1 (8 oz.) jar processed cheese
1 (10 oz.) pkg. frozen, chopped broccoli, thawed and drained
1 c. tomatoes, chopped
1 tsp. basil
1 Tbsp. oleo, melted

1
Preheat oven to 350u00b0. Combine meat, cracker crumbs, egg, onion and salt.
2
Form into small meatballs. Brown in oil. Combine rice and pepper.
3
Place rice in 2-quart casserole dish. Place cooked meatballs on top of rice.
4
Combine cheese spread, broccoli, tomatoes and basil. Pour over rice and meatballs. Bake for 30 minutes.

746

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. ground beef, 1/2 c. cracker crumbs, 1 egg, 1/4 c. onion, chopped, and more.

Yes, Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
746 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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