Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 c. zucchini; 2 c. sugar; 1 tsp. vanilla; 1 tsp. soda; 1 tsp. cinnamon; 2 eggs, beaten; 1 c. oil; 3 c. plain flour; 1 tsp. baking powder; 1 tsp. salt

Eats Now Editorial Team · Vegetarian

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Zucchini Bread – a delicious recipe with zucchini, sugar, vanilla, soda, cinnamon, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. zucchini
2 c. sugar
1 tsp. vanilla
1 tsp. soda
1 tsp. cinnamon
2 eggs, beaten
1 c. oil
3 c. plain flour
1 tsp. baking powder
1 tsp. salt

1
Peel and grate zucchini.
2
Beat eggs until light and fluffy. Beat in sugar, oil and vanilla.
3
Stir in zucchini.
4
Add flour, soda, baking powder, cinnamon and salt.
5
Mix together.
6
Grease and flour 2 loaf pans.
7
Bake in a 350u00b0 oven for 45 minutes to 1 hour. Cool in pans for 10 minutes.
8
Remove from pans and finish cooling.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. zucchini, 2 c. sugar, 1 tsp. vanilla, 1 tsp. soda, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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