Sauteed Baby Artichokes Recipe

Name: Sauteed Baby Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. lemon juice or white wine or distilled vinegar; 4 lbs. baby artichokes; 1 Tbsp. salt plus more to taste; 1 Tbsp. olive oil; 2 oz. pancetta or unsmoked bacon, minced; 4 cloves garlic, thinly sliced; 1/3 cup dry white wine or broth; 1/2 cup mint leaves; Freshly ground black pepper; 1 to 2 oz. parmesan cheese

Servings: persons

2 Tbsp. lemon juice or white wine or distilled vinegar
4 lbs. baby artichokes
1 Tbsp. salt plus more to taste
1 Tbsp. olive oil
2 oz. pancetta or unsmoked bacon, minced
4 cloves garlic, thinly sliced
1/3 cup dry white wine or broth
1/2 cup mint leaves
Freshly ground black pepper
1 to 2 oz. parmesan cheese

1
Prepare a large bowl of cold water and add lemon juice or vinegar. Trim outer leaves, green leaf ends, and stem ends from artichokes, leaving just the tender yellow-green leaves. As you finish each artichoke, drop it in the acidulated water.
2
Bring a large pot of water to a boil. Add 1 Tbsp. salt. Drain artichokes and add to boiling water. Simmer until tender when pierced with a fork, 10 to 20 minutes. Drain and rinse with cold water.
3
Cut any larger artichokes in half lengthwise and remove any fuzz at the heart (you can do this by scraping the fuzz away with a small knife or teaspoon).
4
Set a frying pan over medium-high heat. Add olive oil and pancetta. Cook, stirring occasionally, until fat renders. Add garlic and stir until golden and fragrant, about 1 minute. Add artichokes and wine. Cook until wine is almost evaporated. Stir in mint and add salt and pepper to taste. Serve hot or warm topped with shaved parmesan.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. lemon juice or white wine or distilled vinegar, 4 lbs. baby artichokes, 1 Tbsp. salt plus more to taste, 1 Tbsp. olive oil, and more.

Yes, Sauteed Baby Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Baby Artichokes

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