Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. oleo; 2 c. white sugar; 2/3 c. brown sugar; 2 eggs; 1 c. shredded zucchini; 1 c. applesauce; 1/3 c. orange juice; 1/3 c. nutmeg; 3 1/2 c. flour; 1/2 tsp. baking powder; 2 tsp. soda; 1 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 c. nuts

Eats Now Editorial Team · 1507 kcal · Vegetarian

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Zucchini Bread – a delicious recipe with oleo, white sugar, brown sugar, eggs, zucchini, applesauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2/3 c. oleo
2 c. white sugar
2/3 c. brown sugar
2 eggs
1 c. shredded zucchini
1 c. applesauce
1/3 c. orange juice
1/3 c. nutmeg
3 1/2 c. flour
1/2 tsp. baking powder
2 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 c. nuts

1
Cream oleo and sugars together. Add eggs and beat.
2
Stir in applesauce and zucchini.
3
Sift dry ingredients and add to egg mixture.
4
Stir in orange juice, water and nuts.
5
Pour into 2 greased, floured loaf pans.
6
Bake at 350u00b0 for 60 minutes.

1507

kcal

Calories

Fat

333

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2/3 c. oleo, 2 c. white sugar, 2/3 c. brown sugar, 2 eggs, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1507 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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