Zucchini With Citrus-Herb Dressing Recipe

Name: Zucchini With Citrus-Herb Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs medium zucchini; ½ teaspoon salt; 1 garlic clove, minced; 2 tablespoons olive oil; 3 tablespoons chopped fresh basil; 1 tablespoon chopped fresh thyme; 3 tablespoons fresh orange juice; 2 tablespoons fresh lemon juice; 1 teaspoon Dijon mustard; ¼ teaspoon salt; ¼ teaspoon pepper

Servings: persons

1 12 lbs medium zucchini
½ teaspoon salt
1 garlic clove, minced
2 tablespoons olive oil
3 tablespoons chopped fresh basil
1 tablespoon chopped fresh thyme
3 tablespoons fresh orange juice
2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
¼ teaspoon salt
¼ teaspoon pepper

1
Cut zucchini lengthwise in half, and cut into 1/4 inch thick wedges about 1 1/2 inches long.
2
Sprinkle wedges with salt.
3
Saute minced garlic in hot oil in a skillet over medium-high heat until lightly browned.
4
Add zucchini; cook, stirring occasionally, 8 to 10 minutes or until tender.
5
Pour Citrus-Herb Dressing over zucchini, tossing to coat.
6
Garnish with lemon slices.
7
Serve immediately.
8
Citrus-Herb Dressing:.
9
Whisk together all ingredients in a medium bowl.
10
(1/2 cup).

122

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 lbs medium zucchini, ½ teaspoon salt, 1 garlic clove, minced, 2 tablespoons olive oil, and more.

Yes, Zucchini With Citrus-Herb Dressing falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zucchini With Citrus-Herb Dressing

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