Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 c. flour; 1 1/2 c. sugar; 1 tsp. cinnamon; 1 tsp. salt; 1 tsp. baking powder; 3/4 tsp. soda; 2 c. zucchini, shredded; 3 eggs; 1 c. oil; 1 c. pecans, chopped

Eats Now Editorial Team · Vegetarian

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Zucchini Bread – a delicious recipe with flour, sugar, cinnamon, salt, baking powder, soda. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 c. flour
1 1/2 c. sugar
1 tsp. cinnamon
1 tsp. salt
1 tsp. baking powder
3/4 tsp. soda
2 c. zucchini, shredded
3 eggs
1 c. oil
1 c. pecans, chopped

1
Mix together flour, sugar, cinnamon, salt, baking powder and soda.
2
Add eggs and oil; mix well.
3
Add zucchini and nuts; stir just enough to mix together.
4
Pour into a greased and floured loaf pan (8 1/2 x 4 1/2 x 3-inch).
5
Bake about 1 to 1 1/2 hours.
6
The top will split open and a tester comes out clean when done.
7
If you prefer cupcakes, make about 2 dozen.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. flour, 1 1/2 c. sugar, 1 tsp. cinnamon, 1 tsp. salt, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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