Zucchini Bread Recipe

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 1 ½ cups sugar; ¼ cup vegetable oil; ¾ cup unsweetened applesauce; 1 tablespoon vanilla extract; 2 cups grated zucchini (about 2 medium zucchinis); 20 ounces crushed pineapple, drained well (optional); 2 cups all-purpose flour; 1 cup whole wheat flour; 2 teaspoons cinnamon; 2 teaspoons baking soda; ½ teaspoon salt; ½ teaspoon baking powder; 1 cup nuts, chopped (optional)

Servings: persons

3 large eggs
1 ½ cups sugar
¼ cup vegetable oil
¾ cup unsweetened applesauce
1 tablespoon vanilla extract
2 cups grated zucchini (about 2 medium zucchinis)
20 ounces crushed pineapple, drained well (optional)
2 cups all-purpose flour
1 cup whole wheat flour
2 teaspoons cinnamon
2 teaspoons baking soda
½ teaspoon salt
½ teaspoon baking powder
1 cup nuts, chopped (optional)

1
Preheat the oven to 350F.
2
Beat the eggs, sugar, oil, applesauce, and vanilla extract well, till thickened and lemony in appearance.
3
Stir in the zucchini and pineapple (if desired).
4
Stir the flours, cinnamon, baking soda, salt, and baking powder together.
5
Slowly add the dry ingredients to the wet ingredients.
6
Fold in the nuts (if desired).
7
Pour into 2 greased loaf pans.
8
Bake at 350F for 1 hour.

983

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 large eggs, 1 ½ cups sugar, ¼ cup vegetable oil, ¾ cup unsweetened applesauce, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Bread

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