How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip (Caponata)?

You need 4 ingredients. The key ingredients include: 1 cup coarsely grated parmesan cheese, 2 cans 14 oz artichoke hearts, 1/4 cup to 1 cup mayonnaise, 1 clove small garlic.

Is Artichoke Dip (Caponata) suitable as vegetarian?

Yes, Artichoke Dip (Caponata) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip (Caponata)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip (Caponata) Recipe

Name: Artichoke Dip (Caponata)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup coarsely grated parmesan cheese; 2 cans 14 oz artichoke hearts; 1/4 cup to 1 cup mayonnaise; 1 clove small garlic

Artichoke Dip (Caponata) – a delicious recipe with parmesan cheese, hearts, mayonnaise, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup coarsely grated parmesan cheese
2 cans 14 oz artichoke hearts
1/4 cup to 1 cup mayonnaise
1 clove small garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Artichoke Dip (Caponata)

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