How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke Cheese Dip?

You need 6 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, 1 c. mayonnaise, 2 c. Cheddar cheese (sharp), 2 c. Monterey Jack cheese, and more.

Is Hot Artichoke Cheese Dip suitable as vegetarian?

Yes, Hot Artichoke Cheese Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke Cheese Dip Recipe

Name: Hot Artichoke Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. cream cheese; 1 c. mayonnaise; 2 c. Cheddar cheese (sharp); 2 c. Monterey Jack cheese; 1/2 c. Parmesan cheese; 1 large jar artichokes

Hot Artichoke Cheese Dip – a delicious recipe with cream cheese, mayonnaise, Cheddar cheese, cheese, Parmesan cheese, artichokes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (8 oz.) pkg. cream cheese
1 c. mayonnaise
2 c. Cheddar cheese (sharp)
2 c. Monterey Jack cheese
1/2 c. Parmesan cheese
1 large jar artichokes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1673 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Artichoke Cheese Dip

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