Lentil Roast

Name: Lentil Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked lentils; 1 (14 1/2 oz.) can milk; 1/2 c. cooking oil; 1 1/2 c. fine dry bread crumbs; 1 egg, beaten; 1 c. chopped nuts; 1 tsp. salt or to taste; 1/2 tsp. sage; 1 tsp. grated onion; 1 c. grated fresh carrots; 1 c. grated celery

Eats Now Editorial Team · 490 kcal · Vegetarian

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Lentil Roast – a delicious recipe with cooked lentils, milk, cooking oil, bread crumbs, egg, nuts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. cooked lentils
1 (14 1/2 oz.) can milk
1/2 c. cooking oil
1 1/2 c. fine dry bread crumbs
1 egg, beaten
1 c. chopped nuts
1 tsp. salt or to taste
1/2 tsp. sage
1 tsp. grated onion
1 c. grated fresh carrots
1 c. grated celery

1
Combine all ingredients and mix thoroughly.
2
Add more bread crumbs if a drier loaf is desired.
3
Spoon into a greased 1 1/2-quart casserole and bake in a 350u00b0 oven for 1 hour.
4
Serve with gravy, if desired.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. cooked lentils, 1 (14 1/2 oz.) can milk, 1/2 c. cooking oil, 1 1/2 c. fine dry bread crumbs, and more.

Yes, Lentil Roast falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
490 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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