How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Bread?

You need 11 ingredients. The key ingredients include: 2 cups (475 ml) flour, 3 tsp (15 ml) cinnamon, 2 tsp (10 ml) baking soda, 1/2 tsp (2 ml) baking powder, and more.

Is Zucchini Bread suitable as vegetarian?

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Bread Recipe

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (475 ml) flour; 3 tsp (15 ml) cinnamon; 2 tsp (10 ml) baking soda; 1/2 tsp (2 ml) baking powder; 1 tsp (5 ml) salt; 1 cup (225 ml) chopped nuts (pecans, walnuts); 3 eggs; 2 cups (475 ml) sugar; 1 cup (225 ml) vegetable oil; 2 cups (475 ml) zucchini, shredded; 2 tsp (10 ml) vanilla

Bake this irresistible Zucchini Bread at home. Made with flour, cinnamon, baking soda and baking powder. Easy step-by-step instructions included.

This Zucchini Bread relies on simple, everyday ingredients such as (475 ml) flour, (15 ml) cinnamon, (10 ml) baking soda and (2 ml) baking powder. It comes together quickly and makes 4 servings, at about 1281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1281

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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