Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 1/2 cup sugar; 3 med. zucchini, grated well (2 cups); 3 eggs; 2 tsp. vanilla; 2 cups sifted flour; 1 cup oil; 1/4 tsp. baking powder; 2 tsp. baking soda; 3 tsp. ground cinnamon; 1 tsp. salt; 1 cup raisins or chopped walnuts

Eats Now Editorial Team · Vegetarian

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Zucchini Bread – a delicious recipe with sugar, zucchini, eggs, vanilla, flour, oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 cup sugar
3 med. zucchini, grated well (2 cups)
3 eggs
2 tsp. vanilla
2 cups sifted flour
1 cup oil
1/4 tsp. baking powder
2 tsp. baking soda
3 tsp. ground cinnamon
1 tsp. salt
1 cup raisins or chopped walnuts

1
Beat eggs lightly in a large bowl.
2
Stir in oil, sugar, zucchini and vanilla.
3
Sift flour, baking powder, baking soda, cinnamon and salt onto wax paper.
4
Stir into egg mix until well blended; stir in raisins and nuts.
5
Spoon batter into 2 well-greased 8 x 5 x 3 inch loaf pans.
6
Bake in 375 oven for 1 hour.
7
Cool on rack for 10 minutes.
8
Remove.
9
Cool completely.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cup sugar, 3 med. zucchini, grated well (2 cups), 3 eggs, 2 tsp. vanilla, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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