Hummus

1. 1

   Place the beans and 1/4 cup of the lemon juice in a food processor and process until the beans are mashed but not completely pureed.

2. 2

   Add the garlic, the remaining lemon juice and the tahini and process until the mixture is a smooth puree.

3. 3

   With short on and off pulses, add water to thin out the hummus if it seems too thick.

4. 4

   Season to taste with salt.

5. 5

   To serve, spoon the hummus into a shallow bowl or a rimmed plate.

6. 6

   Drizzle it with olive oil and sprinkle with paprika.

7. 7

   Serve slightly chilled with warmed pita triangles.

* Per serving · 4 servings · Values may vary.

No additional tips available.