Pan-fried Artichokes With Basil and Pine Nuts

1. 1

   Trim the stalk of each artichoke, leaving about 4 centimetres still attached to the artichoke.

2. 2

   Peel the remaining stalk and remove the tough outer leaves and discard them.

3. 3

   Blanch the artichokes in water with lemon juice and a little salt.

4. 4

   Cook for 5 minutes or until just tender.

5. 5

   Drain.

6. 6

   Cut the artichokes into quarters lengthwise, and set aside.

7. 7

   Heat the oil in a saute pan over a medium heat, add the garlic and cook until golden.

8. 8

   Add the artichokes and saute until the outsides are just browned.

9. 9

   Stir through the basil leaves and pine nuts and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.