Zucchini Bread Recipe

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Whole Wheat Or White Flour; 1 Tablespoon Cinnamon; 1-1/2 teaspoon Baking Soda; 1/4 teaspoons Baking Powder; 1/2 teaspoons Salt; 3 whole Eggs; 3/4 cups Oil (I Used Olive Oil); 1/2 cups Honey; 1 teaspoon Vanilla; 3 cups Grated Zucchini; 1 cup Chopped Nuts (optional)

Servings: persons

3 cups Whole Wheat Or White Flour
1 Tablespoon Cinnamon
1-1/2 teaspoon Baking Soda
1/4 teaspoons Baking Powder
1/2 teaspoons Salt
3 whole Eggs
3/4 cups Oil (I Used Olive Oil)
1/2 cups Honey
1 teaspoon Vanilla
3 cups Grated Zucchini
1 cup Chopped Nuts (optional)

1
Preheat oven to 325 F. In a large bowl blend together dry ingredients (flour through salt). Make a well in the center of the bowl and pour in the eggs, oil, honey and vanilla. Stir until just mixed together.
2
Fold in the grated zucchini and nuts if using. Batter will be thick. Pour into greased loaf pans. Recipe yields about 4 small loaves or 2 large.
3
Bake for 30 minutes for small loaves or 50 minutes for large loaves. Check for done-ness by inserting a fork or toothpick into the center of the zucchini bread-it should come out clean when done.
4
Adapted from 100 Days of Real Food.

968

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups Whole Wheat Or White Flour, 1 Tablespoon Cinnamon, 1-1/2 teaspoon Baking Soda, 1/4 teaspoons Baking Powder, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Bread

How did you like this recipe?

Frequently Asked Questions