Zucchini Bread

1. 1

   Preheat oven to 350u00b0F. Spray a 10-inch loaf pan with cooking spray and use a paper towel to wipe up the excess oil. Flour the loaf pan and set aside.

2. 2

   Combine all of the dry ingredients in a medium bowl.

3. 3

   Whisk eggs, oil and vanilla in a large bowl. Gradually add the dry ingredients to the wet ingredients and stir with a rubber spatula or wooden spoon to combine. Add grated zucchini and stir. It may seem a bit difficult or hard to mix it all together at first but the moistness from the zucchini will help it all come together.

4. 4

   Pour mixture into the prepared loaf pan and bake on the middle rack for 50 to 60 minutes or until a inserted toothpick comes out clean.

5. 5

   Let sit in the pan for 10 minutes and then let cool on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.