Sweet Potato And Spinach Curry

1. 1

   Cook sweet potato in large saucepan of boiling water for 8 minutes. Drain and put aside

2. 2

   Heat oil in saucepan, add onion, garlic and tumeric and fry over a gentle heat for 3 minutes stirring often. Add chilli and cook for another 3 minutes.

3. 3

   Add the coconut milk, stir well then simmer for 4 minutes until coconut milk has thickened slightly. Stir in the cooked sweet potato and dash of salt and cook for 4 minutes.

4. 4

   Stir in spinach, cover pan and simmer for 3 minutes or until spinnach has wilted.

* Per serving · 4 servings · Values may vary.

No additional tips available.