How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Veggie Black Bean Casserole ?

You need 10 ingredients. The key ingredients include: *1TBS. walnut or flax oil, *1 med. onion, chopped, *1/2 bell pepper, seeded and chopped, *1 1/2 c. your favorite mild salsa, and more.

Is Layered Veggie Black Bean Casserole suitable as vegetarian?

Yes, Layered Veggie Black Bean Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Layered Veggie Black Bean Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Veggie Black Bean Casserole Recipe

Name: Layered Veggie Black Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: *1TBS. walnut or flax oil; *1 med. onion, chopped; *1/2 bell pepper, seeded and chopped; *1 1/2 c. your favorite mild salsa; *tsp. oregano; *32 oz. black beans (drained); *salt and pepper to taste; *whole wheat burrito shells; *10 oz. frozen corn; *4 c. shredded cheeses (mozzarella,monteray jack)

Try this homemade Layered Veggie Black Bean Casserole recipe the whole family will love. Made with flax oil, onion, bell pepper and your favorite. Easy …

This Layered Veggie Black Bean Casserole relies on simple, everyday ingredients such as *1tbs. walnut or flax oil, *1 med. onion, chopped, *tsp. oregano and *salt and pepper to taste. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Layered Veggie Black Bean Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions