Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. salad oil; 1 c. granulated sugar; 1 c. brown sugar; 2 c. grated zucchini, peeled and seeds removed; 1 tsp. cinnamon; 1 c. chopped raisins; 2 c. flour; 2 tsp. baking soda; 1/4 tsp. baking powder; 1 tsp. salt; 1 tsp. vanilla; 1 c. chopped walnuts or pecans; 1 c. drained crushed pineapple

Eats Now Editorial Team · 1984 kcal · Salads

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Zucchini Bread – a delicious recipe with eggs, salad oil, sugar, brown sugar, zucchini, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 eggs
1 c. salad oil
1 c. granulated sugar
1 c. brown sugar
2 c. grated zucchini, peeled and seeds removed
1 tsp. cinnamon
1 c. chopped raisins
2 c. flour
2 tsp. baking soda
1/4 tsp. baking powder
1 tsp. salt
1 tsp. vanilla
1 c. chopped walnuts or pecans
1 c. drained crushed pineapple

1
Grease and flour 2 small loaf pans.
2
Pour equal amounts in each and bake at 350u00b0 for 40 to 60 minutes, or until toothpick comes out clean.

1984

kcal

Calories

108

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 eggs, 1 c. salad oil, 1 c. granulated sugar, 1 c. brown sugar, and more.

Yes, Zucchini Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1984 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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