Grilled Haloumi And Watermelon Salad Recipe

Name: Grilled Haloumi And Watermelon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 limes; 1 garlic clove, crushed through a garlic press; 1 red jalapeno chiles or 1 green jalapeno, minced; 1/4 teaspoon kosher salt; 1/4 teaspoon sugar; 6 tablespoons extra virgin olive oil; 2 tablespoons capers; 4 lbs seedless watermelon, quartered lengthwise cut into thin slices (mix yellow and red if possible); 8 7/8 ounces halloumi cheese; 1/2 cup fresh mixed sprouts (arugula sprouts or radish sprouts)

Servings: persons

2 limes
1 garlic clove, crushed through a garlic press
1 red jalapeno chiles or 1 green jalapeno, minced
1/4 teaspoon kosher salt
1/4 teaspoon sugar
6 tablespoons extra virgin olive oil
2 tablespoons capers
4 lbs seedless watermelon, quartered lengthwise cut into thin slices (mix yellow and red if possible)
8 7/8 ounces halloumi cheese
1/2 cup fresh mixed sprouts (arugula sprouts or radish sprouts)

1
Prepare grill for medium high heat; brush grates with oil.
2
Combine grated zest from 1 lime, juice from 2 limes, garlic, jalapeno, salt, sugar and whisk until sugar is dissolved; whisk in 1/4 cup oil to emulsify, then stir in capers.
3
Arrange watermelon slices on a large platter.
4
Halve cheese, diagonally, then cut each half (cut side down) into 3 thin slices; brush cheese with oil and grill until golden and grill marked, about 2 minutes per side.
5
halve the grilled cheese slices and scatter among the watermelon on the platter.
6
Spoon dressing over all and top with spicy sprouts.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 limes, 1 garlic clove, crushed through a garlic press, 1 red jalapeno chiles or 1 green jalapeno, minced, 1/4 teaspoon kosher salt, and more.

Yes, Grilled Haloumi And Watermelon Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Haloumi And Watermelon Salad

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