How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Haloumi And Watermelon Salad?

You need 10 ingredients. The key ingredients include: 2 limes, 1 garlic clove, crushed through a garlic press, 1 red jalapeno chiles or 1 green jalapeno, minced, 1/4 teaspoon kosher salt, and more.

Is Grilled Haloumi And Watermelon Salad suitable as salads?

Yes, Grilled Haloumi And Watermelon Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Haloumi And Watermelon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Haloumi And Watermelon Salad Recipe

Name: Grilled Haloumi And Watermelon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 limes; 1 garlic clove, crushed through a garlic press; 1 red jalapeno chiles or 1 green jalapeno, minced; 1/4 teaspoon kosher salt; 1/4 teaspoon sugar; 6 tablespoons extra virgin olive oil; 2 tablespoons capers; 4 lbs seedless watermelon, quartered lengthwise cut into thin slices (mix yellow and red if possible); 8 7/8 ounces halloumi cheese; 1/2 cup fresh mixed sprouts (arugula sprouts or radish sprouts)

Fresh, crisp and full of flavor — this Grilled Haloumi And Watermelon Salad is a must-try. Made with limes, garlic, red jalapeno chiles and kosher salt.…

This Grilled Haloumi And Watermelon Salad relies on simple, everyday ingredients such as limes, kosher salt, sugar and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Haloumi And Watermelon Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions