Apple Balsamic Vinaigrette

1. 1

   Use equal parts of above ingredients. I usually use 3 tablespoons.

2. 2

   Microwave apple jelly about 20 seconds or until liquid.

3. 3

   Add balsamic vinegar.

4. 4

   Whisk vinegar and jelly together while adding olive oil.

5. 5

   Taste to determine if you need any more of any ingredient. Use more jelly if you would like more of an apple taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.