Zucchini Bread

Name: Zucchini Bread
Yield: 4 servings
Cuisine: American
Ingredients: 4 eggs; 2 c. sugar; 1 c. vegetable oil; 3 1/2 c. flour; 1 tsp. salt; 2 1/2 tsp. soda; 2 tsp. cream of tartar; 1 tsp. cinnamon; 2 c. grated zucchini; 1 small can crushed pineapple; 1 c. chopped nuts; 1 1/2 tsp. vanilla

Eats Now Editorial Team · Vegetarian

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Zucchini Bread – a delicious recipe with eggs, sugar, vegetable oil, flour, salt, soda. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 eggs
2 c. sugar
1 c. vegetable oil
3 1/2 c. flour
1 tsp. salt
2 1/2 tsp. soda
2 tsp. cream of tartar
1 tsp. cinnamon
2 c. grated zucchini
1 small can crushed pineapple
1 c. chopped nuts
1 1/2 tsp. vanilla

1
Makes 2 loaves.
2
In a large bowl, whisk eggs lightly then add sugar gradually.
3
Add oil.
4
In a separate bowl, mix together dry ingredients, then stir into egg mixture.
5
Add zucchini, drained pineapple, nuts and vanilla.
6
Mix thoroughly then pour into 2 loaf pans.
7
Bake 55 to 70 minutes in preheated 350u00b0 oven.
8
Cool 10 minutes before cutting.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 eggs, 2 c. sugar, 1 c. vegetable oil, 3 1/2 c. flour, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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