Vegan White Bean Aioli

1. 1

   Combine the beans, lemon juice, salt and pepper in a blender or food processor and puree until smooth, scraping down the sides of the bowl to get everything.

2. 2

   Preheat a small pan over low heat.

3. 3

   Cook the garlic in the olive oil for about 3 minutes. (You want just to gently heat it, not brown it.).

4. 4

   Add the garlic and oil to the mixture in the blender and puree.

5. 5

   Taste for salt, pepper and lemon and adjust to your liking.

6. 6

   Transfer to a container, cover and refrigerate until ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.