Grilled Sesame Asparagus

1. 1

   Soak 2-3 bamboo skewers in water for 30 minutes or more.

2. 2

   Wash asparagus and snap the ends off. *Note: Snapping the ends off with your fingers rather than cutting will prevent the asparagus from being stringy.

3. 3

   Thread the asparagus spears onto the bamboo skewers.

4. 4

   Spoon or brush the toasted sesame oil onto the asparagus.

5. 5

   Spoon or brush the soy sauce onto the asparagus.

6. 6

   Sprinkle with pepper.

7. 7

   Place on BBQ grill and cook for 3-4 minutes until tender-crisp.

8. 8

   Sesame seeds can be added after cooking or before, whichever you like better.

9. 9

   Any extra soy sauce-oil mixture can either be used for dipping or basting during cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.