Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2/3 c. shortening; 2 2/3 c. sugar; 4 eggs; 3 c. zucchini, shredded; 2/3 c. water; 3 1/3 c. flour; 2 tsp. baking soda; 1 1/2 tsp. salt; 1/2 tsp. baking powder; 1 tsp. cinnamon; 1 tsp. cloves; 2/3 c. chopped nuts; 2/3 c. raisins; 2 tsp. vanilla

Eats Now Editorial Team · Vegetarian

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Zucchini Bread – a delicious recipe with shortening, sugar, eggs, zucchini, water, flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2/3 c. shortening
2 2/3 c. sugar
4 eggs
3 c. zucchini, shredded
2/3 c. water
3 1/3 c. flour
2 tsp. baking soda
1 1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. cinnamon
1 tsp. cloves
2/3 c. chopped nuts
2/3 c. raisins
2 tsp. vanilla

1
Heat oven to 350u00b0.
2
Grease and flour 2 large loaf pans or 3 small.
3
Mix shortening and sugar in a large bowl. Add eggs, zucchini and water. Blend in flour, baking soda, salt, baking powder and spices.
4
Stir in nuts and raisins.
5
Blend in vanilla. Pour into pans. Bake 60 to 70 minutes.
6
Cool slightly.
7
Loosen sides and remove from pans.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2/3 c. shortening, 2 2/3 c. sugar, 4 eggs, 3 c. zucchini, shredded, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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