Almond Milk Creamed Spinach Recipe

Name: Almond Milk Creamed Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces Baby Spinach, fresh; 4 tablespoons unsalted butter; 2 shallots, thinly sliced; 3 tablespoons all-purpose flour; 2 cups unsweetened almond milk; 1/2 cup parmigiano-reggiano cheese, grated (or Cotija cheese); salt; fresh ground pepper; 3/4 cup panko breadcrumbs (Japanese bread crumbs); 2 tablespoons toasted almonds, finely chopped (preferably marcona)

Servings: persons

20 ounces Baby Spinach, fresh
4 tablespoons unsalted butter
2 shallots, thinly sliced
3 tablespoons all-purpose flour
2 cups unsweetened almond milk
1/2 cup parmigiano-reggiano cheese, grated (or Cotija cheese)
salt
fresh ground pepper
3/4 cup panko breadcrumbs (Japanese bread crumbs)
2 tablespoons toasted almonds, finely chopped (preferably marcona)

1
Preheat the oven to 425u00b0. In a large saucepan, heat 1 inch of water. Add the spinach by the handful; allow each handful to wilt before adding more. When the spinach is wilted, drain it, pressing out as much water as possible. Wipe out the pot.
2
Melt 2 tablespoons of the butter in the pot. Add the shallots; cook over moderate heat until softened. Stir in the flour and cook for 1 minute. Add the almond milk and simmer until very thick, whisking occasionally, 5 minutes. Stir in the cheese and spinach. Season with salt and pepper. Spoon into a baking dish.
3
In a small bowl, melt the remaining 2 tablespoons of butter. Stir in the panko and almonds and sprinkle over the creamed spinach. Bake for 15 minutes, until golden. Serve.

1036

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 20 ounces Baby Spinach, fresh, 4 tablespoons unsalted butter, 2 shallots, thinly sliced, 3 tablespoons all-purpose flour, and more.

Yes, Almond Milk Creamed Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Milk Creamed Spinach

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