Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 c. oil; 4 eggs; 2 c. sugar; 3 1/2 c. flour (thin dough); 2 tsp. baking powder; 1 1/2 tsp. soda; 1 1/2 tsp. salt; 2 tsp. cinnamon; 2 tsp. vanilla; 2 c. zucchini squash, ground up; nuts and raisins, if desired

Eats Now Editorial Team · Vegetarian

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Zucchini Bread – a delicious recipe with oil, eggs, sugar, flour, baking powder, soda. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. oil
4 eggs
2 c. sugar
3 1/2 c. flour (thin dough)
2 tsp. baking powder
1 1/2 tsp. soda
1 1/2 tsp. salt
2 tsp. cinnamon
2 tsp. vanilla
2 c. zucchini squash, ground up
nuts and raisins, if desired

1
In a large mixing bowl mix oil, eggs and sugar together, then add zucchini.
2
Then add all dry ingredients; mix well.
3
Add vanilla and raisins and nuts if desired.
4
Bake at 350u00b0 for 30 to 45 minutes.
5
Makes two large loaves or 3 small ones.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. oil, 4 eggs, 2 c. sugar, 3 1/2 c. flour (thin dough), and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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