Simple Tasty Lentil Veggie Burgers

1. 1

   Rinse 1 cup of regular brown lentils, and cook in about 2-3 cups of boiling water for 30 minutes or until the lentils have softened, draining any excess water.

2. 2

   Let them cool a bit.

3. 3

   Put all of the ingredients except the breadcrumbs and sunflower seeds into a food processor and do a rough chop a few times until the mixture gels together, and a puree forms but there are still some whole lentils in there.

4. 4

   Pour the mixture into a bowl and add the seeds and breadcrumbs until you can form patties with your hands.

5. 5

   If the mixture is falling apart, refridgerate it for a while.

6. 6

   Form about 4-6 patties by hand, then heat about 2 tablespoons of olive oil in a skillet on medium heat.

7. 7

   Cook each patty about 6-7 minutes on each side or until golden brown.

No nutritional information available.

No additional tips available.