Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 c. plain flour; 2 tsp. soda; 1 1/2 tsp. cinnamon; 3 eggs; 1 c. oil; 3 c. shredded zucchini; 1/2 tsp. baking powder; 1 tsp. salt; 1 c. chopped nuts; 2 c. sugar; 1 tsp. vanilla; 1 c. (8 oz.) crushed pineapple, drained

Eats Now Editorial Team · Vegetarian

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Zucchini Bread – a delicious recipe with flour, soda, cinnamon, eggs, oil, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 c. plain flour
2 tsp. soda
1 1/2 tsp. cinnamon
3 eggs
1 c. oil
3 c. shredded zucchini
1/2 tsp. baking powder
1 tsp. salt
1 c. chopped nuts
2 c. sugar
1 tsp. vanilla
1 c. (8 oz.) crushed pineapple, drained

1
Sift together dry ingredients.
2
Beat eggs slightly.
3
Add sugar, oil and vanilla; beat together.
4
Add zucchini, nuts and pineapple; mix well.
5
Spray 2 loaf pans with Pam.
6
Divide batter evenly between the 2 pans.
7
Bake at 350u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. plain flour, 2 tsp. soda, 1 1/2 tsp. cinnamon, 3 eggs, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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