Alsatian Tempeh Casserole

1. 1

   Preheat oven to 350F.

2. 2

   Boil or steam potatoes 20 minutes, or until tender.

3. 3

   Transfer to medium bowl (reserve cooking water) and mash with potato masher, adding tablespoonfuls of cooking water until potatoes are well-mashed.

4. 4

   Meanwhile, heat 1 1/2 Tbs.

5. 5

   oil in large skillet over medium heat.

6. 6

   Add onion, and cook, stirring, 5 to 7 minutes, until soft.

7. 7

   Stir in sauerkraut.

8. 8

   Reduce heat to low; cover, and cook 15 minutes.

9. 9

   Stir in tempeh, and cook 1 to 2 minutes, until heated through.

10. 10

    Season with pepper.

11. 11

    Coat 1 1/2-quart casserole dish with cooking spray; add tempeh mixture.

12. 12

    Spread potatoes on top, and brush with 1/2 Tbs.

13. 13

    oil.

14. 14

    Bake 30 minutes, then broil 1 to 2 minutes, or until top is lightly browned.

15. 15

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.