Quick Cauliflower and Olive Tagine

1. 1

   Heat the olive oil in a large casserole and fry the onion for five minutes, add the garlic and tagine or harissa paste, and stir.

2. 2

   Add the cauliflower, potato, olives and raising, and 500ml (17fl oz) of water.

3. 3

   Bring to the boil and then simmer until the veg is tender.

4. 4

   Stir in the honey, sprinkle on the coriander, and serve with some couscous.

* Per serving · 4 servings · Values may vary.

No additional tips available.